meatloaf stuffing

Ingredients

• Servings: 1
• 1 1/2 pounds beef, veal, and lamb meatloaf meat mix
• 2 green apples - peeled, cored, and diced
• 1 small white onion, diced
• 1 cup herb-seasoned stuffing mix (such as pepperidge farm® herb-seasoned stuffing), crushed
• 3 stalks celery, diced
• 1/2 cup milk
• 1/4 cup water
• 2 eggs
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (10.75 ounce) can cream of mushroom soup

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
• spread cream of mushroom soup into a 9x5-inch loaf pan. spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
• bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c). cool in pan for 5 to 10 minutes.
• flip meatloaf pan upside-down a serving platter so the cream of mushroom soup is on the top of the loaf.