Ingredients
- Servings: 6
- 1 pound lean ground beef
- 2/3 pound ground turkey
- 1 egg
- 3/4 cup finely chopped celery
- 3/4 cup regular rolled oats
- 1/2 cup skim milk
- 1/2 cup ketchup
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1 tablespoon dried parsley
- 1 teaspoon dry mustard powder
- 2/3 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/2 teaspoon ground black pepper
Recipe
-
Preparation Time: 25 mins
Cook Time: 1 hr 30 mins
- preheat oven to 325 degrees f (165 degrees c).
- combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. transfer mixture into a 5x9-inch loaf pan.
- bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees f (70 degrees c), about 1 1/2 hours. meatloaf may still look pink inside due to ketchup.
Ready Time: 1 hr 55 mins
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