hawaiian pineapple chicken

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/3 cup ketchup
• 1/4 cup brown sugar
• 2 teaspoons cornstarch
• 1/4 cup vinegar
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 1/2 teaspoon worcestershire sauce
• 1 (9 ounce) can crushed pineapple
• 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c).
• melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. whisk cornstarch into vinegar until smooth; pour into pan. whisk constantly and add salt, soy sauce, and worcestershire sauce to mixture; bring to a simmer. cook until thickened, about 2 minutes. stir pineapple into sauce.
• arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
• bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. an instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees f (70 degrees c).