hawaiian loco moco

Ingredients

• Servings: 4
• cooking spray
• 1 pound ground beef chuck
• 1 cup sliced onion
• 1/2 cup water
• 1 cup sliced mushrooms
• 1 (12 ounce) jar brown gravy (such as heinz®)
• 4 eggs
• 4 cups cooked rice

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• prepare a large skillet with cooking spray and heat over medium heat.
• divide ground chuck into 4 equal portions; form into patties.
• fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). remove patties to a plate, retaining drippings in the skillet.
• stir onion and water into the reserved drippings. reduce heat to low and cook until the onions are slightly softened, about 5 minutes. stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
• pour gravy over the onion and mushroom mixture; stir. cook until the gravy is hot, about 5 minutes. gently lie patties into the gravy; simmer until reheated through.
• while the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
• divide rice between 4 plates. top each rice portion with a beef patty and top the patties each with an egg. pour gravy equally over each portion.