greek hamburgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 (4 ounce) container crumbled feta cheese
• 2 ounces goat cheese
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon dried oregano
• 1 clove garlic, minced
• 1/2 cup greek yogurt
• 1/4 cup diced cucumber
• 3 tablespoons fresh lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. form meat into 4 patties.
• stir greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
• heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). serve with yogurt sauce.