Dill Pickle Meatloaf

Ingredients

• Servings: 1
• 1 egg
• 1 small onion, chopped
• 1/2 cup dill pickle juice
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 slice bread, torn into small pieces
• 1 pound lean ground beef
• 1/4 cup chopped dill pickles
• 1/4 cup ketchup
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1/2 teaspoon worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 8x8 inch baking dish.
• beat the egg in a mixing bowl. whisk in the onion, pickle juice, salt, and pepper. stir in the bread until soggy, then mix in the ground beef until evenly combined. form into a loaf and place into the prepared pan. stir together the chopped pickles, ketchup, water, sugar, and worcestershire sauce; pour over the meatloaf.
• bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).