Creamy Bacon-wrapped Chicken

Ingredients

• Servings: 6
• 2 (8 ounce) packages cream cheese, softened
• 2 bunches green onions, chopped
• salt and ground black pepper to taste
• 6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
• 2 (16 ounce) packages sliced bacon

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix cream cheese and green onions in a bowl; season with salt and black pepper. spread about 1/4 cup of cream cheese mixture over each chicken breast. starting at the narrow end, roll chicken breasts over filling. wrap each chicken breast in 4 slices of bacon. set wrapped chicken on a rack set in a baking dish.
• bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees f (70 degrees c), about 1 hour.