Baked Italian Meatballs

Ingredients

• Servings: 6
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon seasoned salt
• 1 teaspoon dried rosemary
• 1 teaspoon ground thyme
• 1 teaspoon paprika
• 1 1/2 pounds ground beef round
• 1 (16 ounce) jar marinara sauce, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. knead seasoning mixture into the beef. roll beef into balls and arrange into a glass baking dish.
• bake meatballs in preheated oven for 20 minutes. pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).