authentic thai steak salad

Ingredients

• Servings: 6
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 1 (1 1/2-pound) flank steak
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 2 teaspoons minced garlic
• 1 teaspoon chile-garlic sauce (such as sriracha®)
• 2 heads romaine lettuce
• 1/3 cup fresh mint leaves
• 1/3 cup fresh cilantro leaves
• 1/3 cup fresh thai basil leaves

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate. sprinkle pepper and salt flank steak.
• cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).
• whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
• mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. toss to coat.
• cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. place steak on romaine mixture.