swiss cheese meatloaf

Ingredients

• Servings: 1
• 2 eggs
• 16 buttery crackers, crushed
• 1 small onion, chopped
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon rubbed sage
• 1 cup shredded swiss cheese, divided
• 1 pound lean ground beef

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat an oven to 375 degrees f (190 degrees c). grease a 3x7 inch loaf pan.
• beat the eggs in a bowl to mix. whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. set aside 3 tablespoons of the swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. pack the mixture into the prepared loaf pan.
• bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c). about 2 minutes before the meatloaf is ready, sprinkle with the reserved swiss cheese, and return to the oven until melted.