spinach mozzarella meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 1 1/2 cups italian seasoned bread crumbs
• 2 cups shredded mozzarella cheese, divided
• 2 eggs, lightly beaten

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• in a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. transfer to the prepared loaf pan.
• bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees f (70 degrees c). top with remaining cheese to serve.