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Saturday, July 23, 2016

spinach mozzarella meatloaf

Ingredients

  • Servings: 8
  • 1 1/2 pounds ground beef
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
  • 1 1/2 cups italian seasoned bread crumbs
  • 2 cups shredded mozzarella cheese, divided
  • 2 eggs, lightly beaten

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • in a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. transfer to the prepared loaf pan.
  • bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees f (70 degrees c). top with remaining cheese to serve.

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