Spicy Buffalo-style Meatballs
Ingredients
- Servings: 4
- 1 pound ground beef
- 1/2 cup quick-cooking oats
- 1 small onion, chopped
- 1 large egg
- 1/4 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons hot sauce, or more to taste
- 2 tablespoons butter, melted
- 1 tablespoon honey
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat oven to 375 degrees f (190 degrees c).
- mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
- bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). drain fat from the dish.
- stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. turn meatballs to coat.
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