pistachio crusted chicken

Ingredients

• Servings: 4
• 1 cup chopped pistachios
• 1/2 cup bread crumbs
• 2 tablespoons dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons honey
• salt and pepper to taste
• 2 large skinless, boneless chicken breast halves, cut into 1-inch strips

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 500 degrees f (260 degrees c). lightly coat a baking sheet with cooking spray.
• mix together pistachios and bread crumbs in a shallow bowl. in a separate bowl, stir together dijon mustard, olive oil, honey, salt and pepper until smooth. dip chicken into dijon mixture to coat, then coat with bread crumbs. place prepared baking sheet.
• place into preheated oven and turn the oven down to 375 degrees f (190 degrees c). bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.