Grilled Beef Tri-tip With Tropical Fruit Salsa

Ingredients

• Servings: 6
• 1 (1 1/2 pound) beef tri-tip roast
• lime-honey glaze:
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 2 teaspoons ground cumin
• 1 teaspoon dry mustard
• 1 teaspoon salt
• tropical fruit salsa:
• 1 1/2 cups diced papaya or mango
• 1/2 cup diced plum tomatoes
• 2 jalapeno peppers, seeded, finely chopped
• 2 tablespoons sliced green onion
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro or parsley
• 1 tablespoon honey

Recipe

Ready Time: 35 mins


• combine glaze ingredients in small bowl.
• place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. grill; covered 25 to 35 minutes for medium rare to medium doneness, turning occasionally. brush with glaze twice during last 10 minutes.
• meanwhile, combine salsa ingredients in medium bowl. refrigerate until ready to serve.
• remove roast when instant-read thermometer registers 135 degrees f for medium rare; 150 degrees f for medium. tent loosely with aluminum foil; let stand 10 minutes. (temperature will continue to rise about 10 degrees f to 145 degrees f for medium rare; 160 degrees f for medium.) carve across the grain into thin slices. serve with salsa.