Garlic Dill Burgers
Ingredients
- Servings: 4
- 1 1/4 pounds ground beef
- 3 tablespoons ketchup
- 3 tablespoons garlic powder
- 3 tablespoons dried dill
- 2 tablespoons finely chopped dill pickles
- 2 teaspoons mustard
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- preheat an outdoor grill for medium-high heat and lightly oil the grate.
- combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
- grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
No comments:
Post a Comment