Garlic Dill Burgers

Ingredients

• Servings: 4
• 1 1/4 pounds ground beef
• 3 tablespoons ketchup
• 3 tablespoons garlic powder
• 3 tablespoons dried dill
• 2 tablespoons finely chopped dill pickles
• 2 teaspoons mustard

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
• grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).