quesadilla burgers

Ingredients

• Servings: 4
• southwest sauce:
• 1/2 cup sour cream
• 1/4 cup ranch dressing
• 1/4 cup taco sauce
• 4 (4 ounce) hamburger patties
• 1 dash worcestershire sauce, or to taste
• 8 flour tortillas
• 2 cups shredded sharp cheddar cheese
• 2 cups shredded colby-jack cheese
• 1/2 head lettuce, shredded, or to taste
• 3 tablespoons picante sauce, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• mix sour cream, ranch dressing, and taco sauce together in a bowl until southwest sauce is smooth. cover bowl and refrigerate for flavors to blend.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• cook hamburger patties in the preheated grill for 5 minutes, seasoning with worcestershire sauce. flip patties. arrange tortillas on the grill and lower heat to medium-low under tortillas. add cheddar cheese and colby-jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. continue cooking hamburger patties until cooked through, about 5 minutes more. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
• spread southwest sauce 1/2 of the tortillas; top with lettuce and picante sauce. place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.