Breakfast Sausage

Ingredients

• Servings: 6
• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon dried marjoram
• 1 tablespoon brown sugar
• 1/8 teaspoon crushed red pepper flakes
• 1 pinch ground cloves
• 2 pounds ground lamb

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. mix well.
• place the lamb in a large bowl and add the mixed spices to it. mix well with your hands and form into patties.
• saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal lamb temperature reaches 160 degrees f (73 degrees c).