Gluten-free Meatloaf

Ingredients

• Servings: 6
• 1 1/3 cups milk
• 1/3 cup grits
• 1 egg, beaten
• 3 tablespoons cocktail sauce
• 3 tablespoons ketchup
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pound ground beef, or more to taste
• 1/4 cup ketchup, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir milk, grits, egg, cocktail sauce, 3 tablespoons ketchup, onion powder, salt, and black pepper together in a large bowl; add ground beef, mix with your hands until the texture is consistent, shape into a loaf, and put into a loaf pan. spread 1/4 cup ketchup over the meat mixture.
• bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).