gabe's gourmet steak

Ingredients

• Servings: 2
• marinade:
• 1 cup teriyaki sauce
• 1/4 cup water
• 1/4 cup barbeque sauce
• 1 tablespoon honey
• 3/4 teaspoon seasoning
• 3/4 teaspoon salt
• 3/4 teaspoon minced garlic
• 1/4 teaspoon onion powder
• 2 (6 ounce) rib-eye steaks

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 8 hrs 20 mins


• whisk teriyaki sauce, water, barbeque sauce, honey, seasoning, salt, garlic, and onion powder together in a bowl. reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. add steaks to the bag. squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
• refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove steaks from the marinade and shake to remove excess moisture from meat. discard used marinade.
• grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).