Sweet And Tangy Spareribs

Ingredients

• Servings: 6
• 1/4 cup bacon drippings
• 3 pounds lamb spareribs
• 1 tablespoon garlic salt
• 1 teaspoon black pepper
• 1/4 cup prepared mustard
• 1/4 cup light molasses
• 1/4 cup soy sauce
• 3 tablespoons vinegar
• 2 tablespoons worcestershire sauce
• 2 teaspoons hot pepper sauce

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 40 mins

Ready Time: 3 hrs


• preheat oven to 350 degrees f (175 degrees c).
• heat bacon drippings in a large, heavy skillet over medium heat. place spareribs in the skillet, and brown on each side for about 5 minutes. season with garlic salt and pepper.
• in a medium bowl, mix mustard, molasses, soy sauce, vinegar, worcestershire sauce, and hot pepper sauce.
• place browned ribs in a large baking dish. cover with the mustard sauce mixture.
• bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees f (70 degrees c).