Meatloaf Cupcakes

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 cup crushed saltine crackers
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/3 cup milk
• 1 egg
• 1 tablespoon worcestershire sauce
• 2 cloves garlic, chopped
• 1 teaspoon ground black pepper
• 1 teaspoon seasoned salt
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
• stir ketchup and brown sugar together in a bowl. spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
• fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
• bake in the preheated oven until no longer pink in the center, about 30 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c). drain fat from muffin cups.
• top each 'cupcake' with mashed potatoes and cheddar cheese.
• continue baking until cheese is melted, about 10 minutes.