broiled salisbury steaks

Ingredients

• Servings: 4
• 1 pound extra-lean ground beef
• 2 tablespoons minced onion
• 2 tablespoons minced green bell pepper
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper
• 1/4 pinch dried thyme leaves
• all-purpose flour, or as needed
• 1 tablespoon oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line a baking sheet with aluminum foil.
• mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. arrange patties on the prepared baking sheet. dust both sides of patties with flour and brush with oil.
• broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).