asian lamb burger

Ingredients

• Servings: 8
• 2 pounds ground lamb
• 1 small apple - peeled, cored, and chopped
• 1/2 red onion, chopped
• 1/2 green or red bell pepper, chopped
• 1/4 cup teriyaki sauce
• 1/4 cup apple
• 1 teaspoon ground ginger
• 1/2 cup bread crumbs
• 1 teaspoon black pepper
• 1 teaspoon soy sauce

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• mix the ground lamb, apple, onion, bell pepper, teriyaki sauce, apple , ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).