scrumptious steak sammy

Ingredients

• Servings: 2
• 2 (6 ounce) new york strip steaks
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 6 large button mushrooms, sliced
• 1 bell pepper, cut into matchstick-size pieces
• 2 sandwich buns, split
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mayonnaise

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr


• season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes.
• heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). transfer steaks to a warm plate; cover and let rest, about 10 minutes.
• melt butter in same pan over medium heat; stir in mushrooms and peppers. season with salt and pepper; cook and stir until tender, about 5 minutes.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• toast buns under the broiler until golden, about 2 minutes. divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes.
• slice steak very thinly. pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. spread mayonnaise on top halves of buns; place over sandwich.