meat and veggie stromboli

Ingredients

• Servings: 4
• 1 (1 pound) loaf frozen bread dough, thawed
• 2 tablespoons grated parmesan cheese
• 2 tablespoons vegetable oil
• 2 egg yolks
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 5 slices pepperoni
• 5 slices virginia baked ham
• 5 slices provolone cheese
• 2 teaspoons vegetable oil, or as needed
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 cup sliced fresh mushrooms
• 2 egg whites
• 1 teaspoon grated parmesan cheese
• 1/4 teaspoon italian seasoning

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 25 mins


• place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• spread dough into a large rectangle on the prepared baking sheet.
• mix 2 tablespoons parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture dough. top parmesan mixture layer with pepperoni, ham, and provolone cheese.
• heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. spoon mixture over provolone layer.
• roll dough around the filling and place stromboli, seam side-down, the baking sheet. brush the top of stromboli with egg whites; sprinkle 1 teaspoon parmesan cheese and italian seasoning over stromboli.
• bake in the preheated oven until dough is golden brown, 30 to 40 minutes.