wonderful fried fish tacos

Ingredients

• Servings: 10
• 1 cup dark
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 pounds cod fillets, cubed
• 1 quart vegetable oil for frying
• 20 (6 inch) corn tortillas
• 5 cups shredded cabbage
• 1 cup mayonnaise
• 1/4 cup salsa
• 1 lime, cut into wedges

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• in a shallow bowl, whisk together , flour, and salt.
• rinse fish, and pat dry. cut into 10 equal pieces.
• in a large saucepan, heat 1 inch oil to 360 degrees f (168 degrees c). using a fork, coat fish pieces in batter. slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. fry until golden, about 2 minutes. lift out with a slotted spoon, and drain briefly on paper towels; keep warm. repeat to fry remaining fish.
• stack 2 tortillas. place a piece of fish and 1/2 cup cabbage in the center of the tortillas. garnish with mayonnaise, lime wedges and salsa