Mini Meatloaves

Ingredients

• Servings: 8
• 8 ounces lean ground beef
• 8 ounces lean ground lamb
• 8 ounces ground turkey breast
• 1 large egg, lightly beaten
• 1/4 cup quick-cooking oats
• 1/4 cup chopped fresh parsley
• 1/4 cup ketchup, divided
• 3 tablespoons low-fat milk
• 1 small onion, chopped
• 3/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 1/2 teaspoons worcestershire sauce

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• preheat oven to 375 degrees f. coat 8 muffin cups with cooking spray.
• mix beef, lamb, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.
• form the mixture into 8 balls and place in the prepared muffin cups. combine the remaining 2 tablespoons ketchup and worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
• place the muffin pan on a baking sheet. bake the meatloaves until their internal temperature reaches 160 degrees f, 25 to 30 minutes. pour off fat before serving.