Bacon Bourbon Burgers

Ingredients

• Servings: 2
• 1/2 pound lean ground beef
• 1 tablespoon bourbon (such as four roses®)
• 2 teaspoons worcestershire sauce
• 2 teaspoons brown sugar
• 2 teaspoons steak seasoning (such as montreal steak seasoning®)
• 1/2 teaspoon garlic salt
• 2 slices cooked bacon, cut into halves
• 2 slices cheddar cheese
• 2 hamburger buns, split
• 2 tomato slices
• 2 leaves lettuce

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for high heat and lightly oil the grate.
• mix ground beef, bourbon, worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
• cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). serve on split buns topped with tomato and lettuce.