the mccuddy

Ingredients

• Servings: 1
• 1 cup boiling water
• 1 black tea bag
• 1 (1.5 fluid ounce) jigger scotch whiskey
• 1 tablespoon milk, or to taste
• 2 teaspoons honey, or to taste

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• pour the boiling water into a coffee mug. add tea bag and steep for 60 to 90 seconds. pour in whiskey, milk and honey, and stir. adjust amounts to suit your preference.