tapia family's meatloaf

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 (7.75 ounce) can mexican-style hot tomato sauce
• 2 eggs
• 1 (1 ounce) envelope dry onion soup mix
• 3/4 cup dry bread crumbs
• 1/4 cup diced green chiles
• 2 teaspoons garlic and herb seasoning blend (such as mrs. dash®)
• 1 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. place mixture into a large loaf pan and shape into a loaf.
• bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees f (70 degrees c), about 1 hour.