Salisbury Steak

Ingredients

• Servings: 12
• 3 pounds lean ground beef
• 1 1/2 pounds lean ground lamb
• 1 cup tomato - peeled, seeded and diced
• 3 eggs, lightly beaten
• 1 onion, chopped
• 2 tablespoons chopped garlic
• 1 tablespoon salt
• 1 1/2 teaspoons black pepper

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 300 degrees f (150 degrees c). lightly grease a large shallow baking dish.
• in a large bowl, combine ground beef, ground lamb, tomatoes, eggs, onion, garlic, salt and pepper. mix well. shape into 12 (4-inch) round patties. place in baking dish.
• bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. cook to a minimum of 160 degrees f (73 degrees c).