pages

Translate

Wednesday, July 13, 2016

Roast Leg Of Lamb With Rosemary

Ingredients

  • Servings: 6
  • 1/4 cup honey
  • 2 tablespoons prepared dijon-style mustard
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 3 cloves garlic, minced
  • 5 pounds whole leg of lamb
  • 1 teaspoon coarse sea salt

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 20 mins

    Ready Time: 1 hr 35 mins

  • in a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. mix well and apply to the lamb. cover and marinate in the refrigerator overnight.
  • preheat oven to 450 degrees f (230 degrees c).
  • place lamb on a rack in a roasting pan and sprinkle with salt to taste.
  • bake at 450 degrees f (230 degrees c) for 20 minutes, then reduce heat to 400 degrees f (200 degrees c) and roast for 55 to 60 more minutes for medium rare. the internal temperature should be at least 145 degrees f (63 degrees c) when taken with a meat thermometer. let the roast rest for about 10 minutes before carving.

No comments:

Post a Comment