mark's surprise meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1/2 cup minced onion
• 1/2 cup minced green bell pepper
• 2 cloves garlic, minced
• 1 cup seasoned bread crumbs
• 1 egg, lightly beaten
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons dijon mustard
• 2 tablespoons worcestershire sauce
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
• stir mustard and worcestershire sauce together in a small bowl; add to meat mixture and mix. shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. spread olive oil over the top and sides of the loaf.
• bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c). transfer meatloaf to a platter and cut into 8 slices.