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Thursday, July 14, 2016

Maria's Stuffed Chicken Breasts

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 clove garlic, minced
  • 2 eggs, beaten
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (16 ounce) jar spaghetti sauce

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • season chicken breasts with salt and pepper to taste. slit open on the side for stuffing; set aside.
  • in a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. pour sauce over all and sprinkle with remaining cheese.
  • bake at 350 degrees f (175 degrees c) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.

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