Lamb And Potatoes

Ingredients

• Servings: 5
• 6 lamb chops
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup water
• 2 pounds potatoes, cubed
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl mix chicken soup and mushroom soup with water; whisk well. place lamb chops in a large baking dish. arrange potatoes on top, then pour soup mixture over entire dish. bake uncovered for 60 minutes or until potatoes are tender.