italian portuguese meat loaf fusion

Ingredients

• Servings: 6
• 1 pound ground beef
• 2 links chorizo sausage, casings removed
• 1 cup plain bread crumbs
• 1/2 cup prepared pasta sauce
• 1 egg, beaten
• 2 teaspoons jarred minced garlic
• 1 teaspoon italian seasoning
• salt and ground black pepper to taste
• 1 tablespoon prepared pasta sauce

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, italian seasoning, salt, and pepper together in a bowl until well combined. shape meat mixture into a loaf pan. spread 1 tablespoon prepared pasta sauce over top of loaf.
• bake in preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).