fried mortadella sandwich

Ingredients

• Servings: 4
• 2 tablespoons olive oil, divided
• 4 cups diced potatoes
• 1 onion, sliced
• 1 cup diced pimiento peppers
• 1 pound sliced mortadella sausage
• 4 italian-style hoagie buns, split lengthwise
• 1/4 cup spicy brown mustard
• 8 slices swiss cheese
• 8 slices asiago cheese
• 1 tablespoon olive oil
• 8 eggs

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 500 degrees f (260 degrees c).
• heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. set aside on a paper towel-lined plate.
• place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
• spread each bun with 1 tablespoon spicy mustard. layer with 2 slices swiss cheese. top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. top with 2 slices asiago cheese. repeat to make 4 sandwiches.
• place sandwiches a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
• heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. place two eggs in each sandwich.