Easy Salisbury Steak

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 cup rolled oats
• 1 egg, beaten
• 2 tablespoons worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons water
• 1 1/2 teaspoons dried minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large onion, sliced into rings
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can milk

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, oats, egg, worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
• heat a large skillet over medium heat. cook patties in hot skillet until browned completely, 2 minutes per side. transfer browned patties to a baking dish.
• top patties with onion rings. stir mushroom soup and milk together in a bowl; pour over patties. cover baking dish with aluminum foil.
• bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).