Dynamite Bourbon Ribs

Ingredients

• Servings: 6
• 1 cup dark brown sugar
• 2/3 cup bourbon
• 1 cup light soy sauce
• 4 cloves garlic
• 3 pounds country style lamb ribs

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 5 hrs 10 mins


• process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. pour over ribs, and marinate for several hours in the refrigerator.
• preheat an outdoor grill for medium heat, and lightly oil grate.
• place ribs on grate, and cover. cook for 45 minutes to 1 hour depending on thickness of your ribs. when finished, the internal temperature of the ribs should be 160 degrees f (70 degrees c) when taken with a meat thermometer.