Chicken And Dumplings Iv

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 6 cups water
• 1 tablespoon butter
• salt and pepper to taste
• 2 cups all-purpose baking mix
• 2/3 cup milk
• 1/2 cup all-purpose flour
• 1/2 cup cold water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. remove chicken, cool and shred.
• return shredded chicken to pot and stir in butter, salt and pepper. cook until chicken reaches desired tenderness, 15 to 60 minutes.
• in a bowl, stir together baking mix and milk until smooth. in a separate bowl, stir together flour and 1/2 cup cold water until smooth. stir flour mixture into soup; bring soup to a rolling boil.
• drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. reduce heat to a simmer and cook, uncovered, 10 minutes. then cover and cook 10 minutes more. (sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) serve hot.