braciola iii

Ingredients

• Servings: 4
• 1 1/2 pounds boneless round steak
• 1 clove garlic, minced
• 2 tablespoons grated parmesan cheese
• 1 teaspoon chopped parsley
• 3 slices bacon, cut into 1 inch pieces
• salt and pepper to taste
• 3 tablespoons vegetable oil
• 1 (32 ounce) jar spaghetti sauce

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. place bacon pieces evenly over steak and season with salt and pepper. roll up from the narrow end, and tie tightly with twine.
• heat oil in dutch oven over medium-high heat. brown roll on all sides, 1 to 2 minutes a side. pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.