amish poor man's steak

Ingredients

• Servings: 5
• 1 pound ground beef
• 1 cup milk
• 1 cup crushed saltine crackers
• 1 onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (14.5 ounce) can cream of mushroom soup

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 9 hrs 25 mins


• mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. shape mixture into a narrow loaf and place a baking sheet; cover and refrigerate 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. insides will still be pink. arrange slices in a roasting pan. spread mushroom soup over steaks.
• bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. an instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees f (70 degrees c).