Copycat Swiss Chalet Bbq Sauce

Total Time: 9 mins Preparation Time: 2 mins Cook Time: 7 mins

Ingredients

• 3 cups water
• 1/4 cup tomato juice
• 1 chicken bouillon cube
• 1 1/2 teaspoons paprika
• 1 tablespoon granulated sugar
• 3/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon parsley
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1 bay leaf
• 3/4 teaspoon worcestershire sauce
• 6 drops tabasco sauce
• 2 teaspoons lemon juice
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons water
• 1 tablespoon vegetable oil

Recipe

• 1 pour cups of water and tomato juice into 1 1/2 qt saucepan. add bouillon
• 2 cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, worcestershire sauce and tabasco.
• 3 stir well or whisk to mix. bring to a boil, then reduce heat and simmer 5 minutes. remove bay leaf. stir in lemon juice.
• 4 mix cornstarch and water to smooth paste. add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. whisk in oil.