Copycat Recipe Of Bob Evans Colonial Dressing

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup water
• 1/8 cup cornstarch
• 1/2 cup vinegar
• 1 cup sugar
• 1 teaspoon onion powder
• 1 tablespoon salt
• 1/4 cup butter or 1/4 cup margarine
• 1/2 teaspoon pepper
• 1 teaspoon celery salt
• 1 tablespoon celery seed

Recipe

recipe

• 1 directions:.
• 2 process water and cornstarch in a blender on high speed for 1 minute or until smooth. transfer to a 2 1/2-quart saucepan.
• 3 cook mixture over medium-high heat, stirring constantly. add each of the remaining ingredients, stirring well after each addition. cook, stirring, until mixture begins to thicken and become quite smooth.
• 4 let cool completely before pouring into a refrigerator container. cap tightly. keeps for about 6 weeks. do not freeze.
• 5 creamy italian colonial: after preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. stir to combine well. refrigerate. do not freeze.
• 6 catalina colonial: to prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
• 7 creamy onion dressing: to prepared recipe, stir in 1 carton (8 ounces) onion chip dip. do not freeze.
• 8 slaw dressing: to prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. use within 1 week. do not freeze.