Corn Pancakes With Cheese Or Cachapas De Carabobo

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 5 cups corn
• 1/4 cup heavy cream
• 1 egg
• 2 tablespoons cornflour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cooking oil
• 12 ounces gouda cheese (cut into 12 sticks)

Recipe

• 1 puree corn & press through sieve to yield about 3 cups.
• 2 to the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.
• 3 hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
• 4 fry, turning once until lightly browned & firm on both sides.
• 5 remove from griddle & serve wrapped around a slice of cheese.