Cranberry Streusel Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons flour
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons butter
• 2 cups cranberries (coarsely chopped)
• 1/2 cup icing sugar
• 1/4 cup butter (softened)
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1/2 cup milk

Recipe

• 1 topping:.
• 2 in a small bowl combine flour, sugar and cinnamon and cut in butter until crumbly and set aside.
• 3 for muffin mix:.
• 4 in medium bowl combine cranberries and icing sugar and set aside.
• 5 in large bowl cream butter and sugar until fluffy, beat in egg and vanilla.
• 6 in separate bowl combine flour, baking powder and salt.
• 7 add dry ingredients to creamed mixture alternately with milk. stirring just until combined ( do not over mix) . gently stir in cranberry mixture.
• 8 spoon batter into small greased muffin pan for 12 or 9 medium muffin pan.
• 9 sprinkle evenly with streusel topping
• 10 bake at 375 for 20-30 minutes. let cool 5 minutes in pan then cool on wire rack.