Cranberry Upside-down Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/4 cup butter, softened
• 4 cups cranberries
• 3/4 cup sugar
• 1 (3 ounce) package cranberry jell-o gelatin (i used raspberry)
• 2 teaspoons orange zest
• 1 (18 ounce) package white cake mix (2-layer size)
• 1 (3 1/2 ounce) package jello instant vanilla pudding mix
• 2 large eggs
• 1 1/3 cups water
• 2 tablespoons oil
• whipped topping

Recipe

• 1 heat oven to 350°f.
• 2 line 13x9-inch pan with parchment paper, with ends of paper extending over sides. spread butter paper on bottom of pan. toss cranberries with sugar, dry gelatin mix and zest; spread over butter.
• 3 beat cake mix, dry pudding mix, eggs, water and oil with mixer on low speed 30 sec., then on medium speed 2 minute (do not overbeat.) spread over cranberries.
• 4 bake 40 to 45 minute or until toothpick inserted in center comes out clean. cool completely.
• 5 invert cake platter; remove pan and parchment. serve cake topped with whipped topping.