Cream Cheese And Olive Deviled Eggs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 dozen hard-boiled egg
• 8 ounces cream cheese
• 18 stuffed green olives
• 1 ounce olive juice (from jar)
• 1/2 cup miracle whip
• 2 tablespoons prepared mustard

Recipe

• 1 soften cream cheese by setting out on counter, while hard boiling the eggs.
• 2 peel the eggs and cut in half and remove the yolk and put in a separate bowl. place the two halves on whatever you plan to serve them on.
• 3 chop up half the olives and add to the yolks.
• 4 mash the yolks with a fork.
• 5 add miracle whip, mustard, cream cheese and olive juice. (you can add less or more olive juice, go with what you like).
• 6 stuff the halves with the yolk mixture.
• 7 cut the remaining olives in half and put on top of the stuffed eggs.