Beer Bread Easy-peasy

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 cups bisquick baking mix
• 1 (12 ounce) bottle beer (killian's is the favorite right now)
• 1/2-3/4 cup sugar (we do 3/4 cup for darker beers)
• 2 tablespoons melted butter

Recipe

• 1 in a large bowl, mix the bisquick and the sugar.
• 2 then add the beer, i find it works better if the beer is room temperature. mix gently to form the batter , but do not overmix. it may look a little lumpy but thats okay.
• 3 pour into a loaf pan (regular size about 9x3).
• 4 then pour the butter over the top.
• 5 bake in a 350 degree oven for about 50 minutes.
• 6 check anywhere from 45 - 60 minutes since ovens vary.
• 7 take it out of the oven and let it sit about an hour before cutting. you can eat it right away but it may crumble a little. by letting it sit for a while you will get nice slices. we love it with stew or chili or plain with butter and jam.