Barbecued Red Roast Lamb Tenderloin

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (375 g) lean lamb fillets
• 1/4 cup soy sauce
• 2 tablespoons dry red wine
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 2 teaspoons red food coloring
• 1 garlic clove
• 1 shallot
• 1/2 teaspoon chinese five spice powder

Recipe

• 1 combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
• 2 sprinkle cinnamon on top, add lamb, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
• 3 drain lamb fillets from marinade, reserve marinade.
• 4 put lamb on wire rack over baking dish.
• 5 bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
• 6 remove from oven, put on board and allow to cool.
• 7 cut lamb into diagonal slices to serve.